Hypertension in Medicine / Internal Medicine — 56yo Woman | Cardiology | SMLE Q#18574
SMLE Question #18574
Medicine / Internal Medicine
Cardiology
Objective: OBJ-IM-CARD-PRV-001
Last updated: February 2026
A 56-year-old woman with hypertension, type 2 diabetes mellitus, and dyslipidemia presents to primary care for cardiovascular risk reduction counseling. She has a family history of premature coronary artery disease. Her diet is high in processed foods, red meat, and fried foods, with low intake of fruits, vegetables, and whole grains. Which dietary pattern is most appropriate to reduce her cardiovascular risk?
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